Cooking Recipe Clam Savory
Recipe Ingredients
3 tb
Butter
1 sm
Onion; finely chopped
1/2
Green pepper; seeded, minced
1 cn
(6.5 oz) chopped clams; drained
1 c
Swiss cheese; grated
1 tb
Worcestershire sauce
1 tb
Sherry
1/4 ts
Cayenne pepper
4 sl
Hot buttered toast
Directions
Melt butter in frying pan. Add onion and green pepper; saute for 3
minutes.
Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and
cayenne pepper to frying pan. Cook, stirring constantly, until
cheese melts.
Pile clam mixture on top of each slice of toast, and serve hot.