Cooking Recipe Clams Casino No. 1
Recipe Ingredients
24 ea
Cherrystone clams
4 tb
Green pepper, chopped
1 tb
Lemon juice
1 ea
Lg Garlic clove, minced
8 tb
Butter
6 tb
Seasoned bread crumbs
Directions
Preheat oven to 450f. Open clams and discard top shell. Place clams
in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute
the garlic and green pepper for 2 - 3 minutes. Add remaining butter,
lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of
mixture on top of each clam and bake for 10 minutes. Shellfish
Recipes of the Shore