Cooking Recipe Clams In Black Bean Sauce
Recipe Ingredients
2 1/2 lb
Clams
2/3 c
Chicken broth
2 tb
Black Bean Sauce
1 tb
Sherry
1 ts
Cornstarch
2 ts
Szechwan Chili Sauce
1 tb
Vegetable oil
1
Scallions minced
2 ts
Ginger root minced
Directions
Place clams on steamer rack over water in saucepan. Cover and bring
to boil. Cook 5 minutes, or just until shells open. Drain. Combine
broth, black bean sauce, sherry, cornstarch and chili sauce; set
aside. Heat oil in wok or large skillet over high heat. Add onion and
ginger; stir-fry 30 seconds. Add clams and black bean sauce mixture;
cook and stir 30 seconds, or until sauce boils and thickens and clams
are hot. Serve plain or over hot, cooked noodles, as desired.