Cooking Recipe Clams Oregatana Basilico
Recipe Ingredients
36
Clams
2/3 tb
Dry white wine
Stuffing:
3 1/2 c
Fresh bread crumbs
1 tb
Fresh basil
1 tb
Oregano
2 tb
Grated romano cheese
2 tb
Minced fresh italian
Parsley
Juice of
1/2
Lemon (approx. 2 Tab)
1 tb
Minced garlic
Directions
Preheat oven to 500 F Shuck clams and replace meat on half-shells.
Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for
about 10minutes. Remove from oven and sprinkle each clam with a few
drops of wine. Return to oven and bake 2 to 3 minutes more, or until
lightly browned. Stuffing: Combine all ingredients by mixing with
hands. Use more olive oil if the mixture seems too dry. 12/23 10:38
Al A.Green14 on GEnie (Weird Al) Richmond VA