Cooking Recipe Clams Posilipo (Hh)
Recipe Ingredients
1 tb
Olive oil
3 lg
Garlic cloves, minced
1/2 c
Canned crushed tomatoes with
-added puree
1/2 c
Fish stock OR
-bottled clam juice
1 ts
Dried oregano, crumbled
36
Littleneck clams, scrubbed
Minced fresh parsley
Directions
Heat oil in heavy large skillet over medium heat. Add garlic and
saute 1 minute. Add crushed tomatoes, fish stock, and oregano; bring
to boil. Add clams, cover and cook until clams open, about 7 minutes.
Discard any clams that do not open. Divide clams and sauce among
bowls. Sprinkle with parsley and serve immediately. Note: original
recipe called for 1/4 cup olive oil. Cutting back doesn't affect
taste, just nutritional value.