Cooking Recipe Clams Sailor Style
Recipe Ingredients
20 md
Clams
8
Cloves fresh garlic, minced
6 tb
Olive oil
3 tb
Chopped parsley
2 tb
Fine dry bread crumbs
Salt to taste
1 c
White wine or sherry
1
Chile, chopped
Directions
Soak clams in salty water for 5 hours before preparing dish, and
rinse. In a large pan, saute garlic in oil. Add parsley and clams;
cover 5 to 10 minutes to open the clams. Once clams are open, add
bread crumbs, salt, white wine and chile. Move pan back and forth
for about 5 minutes over medium heat until sauce thickens.