Cooking Recipe Claret Cup****Fjvs25A
Recipe Ingredients
1 cn
Fronzen Lemonade*
1 cn
Grapefruit Soda**
1/2 c
Brandy
1/4 c
Cointreau or Curacao
13/16 qt
Bottle Claret Wine
Ice Cubes or Mold
Directions
*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with
ice cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.
I have never made this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar