Cooking Recipe Classic Baked Manicotti

Recipe Ingredients

8 oz Manicotti, uncooked
15 oz Part-skim ricotta cheese whipped until smooth
1/2 c Grated Parmesan cheese
1 Egg, beaten
1/4 c Sliced scallions
2 ts Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 26-oz. jar spaghetti sauce
Grated Parmesan cheese for topping

Directions

Prepare pasta according to package directions; drain. In medium bowl,
blend ricotta, Parmesan, egg and scallions. Stir in parsley, salt and
pepper. Stuff pasta with cheese mixture. Arrange in a 13 x 9-inch
baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with
additional Parmesan cheese. Cover. Bake in a 350 degrees F oven until
hot, about 35 minutes.

Each serving provides: 394 Calories; 18.6 g Protein; 46.5 g
Carbohydrates; 15.3 g Fat; 59.6 mg Cholesterol; 1042 mg Sodium.
Calories from Fat: 35%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)

Categories matching this recipe

Meatless ,Pasta