Cooking Recipe Classic Chicken Parmesan
Recipe Ingredients
1 lb
Boneless, skinless chicken
-breasts, pounded flat
2
Eggs, lightly beaten
3/4 c
Italian seasoned bread crumb
1 tb
Vegetable oil
1
Jar Chicken Tonight Cooking
Sauce for Chicken Cacciatore
3/4 c
Shredded mozzarella cheese
3 tb
Grated Parmesan cheese
3 3/4 c
(6 oz.) wide egg noodles,
-uncooked
Directions
Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to
coat thoroughly. In large skillet, heat oil; add chicken. Cook on
both sides until lightly browned; drain on paper towels. Pour 1/2 cup
sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4
cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes
or until bubbly. Meanwhile, cook noodles according to package
directions; drain. Heat remaining sauce. Place noodles on serving
platter; spoon sauce over noodles. Arrange chicken pieces on top.