Cooking Recipe Classic Chinese Pepper Steak

1 lb Boneless sirloin steak

1 tb Kikkoman Stir Fry Sauce

2 tb Oil, divided

2 md Green, red, or yellow

-bell peppers (or mixture)

2 md Onions, cut into 1 inch

-squares

1/4 c Kikkoman Stir Fry Sauce (or

-more)

4 oz Snow pea pods (optional)

Cut beef across grain into thin strips, then into 1 inch squares;
coat with 1 tablespoon stir fry sauce.

Heat 1 tablespoon oil in hot wok or large Skillet over high heat.

Add beef and stir fry 1 minute (Until browned); remove from pan

Heat remaining 1 tablespoon oil in same pan, add peppers and onions.
Stir fry 5 minutes.

Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.

Cook and stir just until beef and vegetables are coated with sauce.

Serve immediately.

Serve with hot rice

Serves 2-3 people.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50 From: Dale Shipp Date: 05-16-96