Cooking Recipe Classic Citrus Salad
Recipe Ingredients
DRESSING
1 tb
Natural rice vinegar
1/4 ts
Dijon-style mustard
Dash each salt and pepper
1/2 ts
Olive oil
SALAD
2 c
Fresh spinach leaves, washed
Dried and chilled
1 sm
Orange, peeled and segmented
2 tb
Finely sliced red onion
3
Walnut halves, coarsely
Chopped
1. To m
ake dressing: In small bowl whisk together dressing
Directions
ingredients.
2. To make salad: Arrange salad ingredients in serving bowl.
3. Pour dressing over salad and toss.
DEAL-A-MEAL HELPFUL HINT: To segment an orange, use a serrated
knife and peel around the orange, removing skin and all white parts.
Insert knife on either side of membranes to remove orange segments.
In a pinch, you could use mandarin oranges canned in their own juice
for this recipe, but a fresh, sweet, juicy orange is much better.
DEAL-A-MEAL CARDS USED: 1 Fat 1 Fruit 156 Calories