Cooking Recipe Classic German Burgers
Recipe Ingredients
BURGERS
2 lb
Lean ground beef
1 md
Onion, minced
3 tb
Minced fresh parsley
2
Eggs, beaten
1/2 ts
Salt
1/8 ts
Pepper
1/8 ts
Ground nutmeg
2 tb
Flour
Butter for frying
2 lg
Onions, thinly sliced in
Rings
Directions
Combine burger ingredients and shape into 6 patties. Fry in melted
butter until desired doneness. Remove and keep warm. Fry onions in
pan drippings until golden.
Taste of Home Ground Beef Collection 1996 Edition