Cooking Recipe Classic Green Chile Sauce
Recipe Ingredients
2 c
Cups
8
Green New Mexican chiles,
-roasted, peeled, stems and
Seeds removed, chopped
1 md
Onion, chopped
2
Cloves garlic, chopped
2 tb
Vegetable oil
1 md
Tomato, peeled and chopped
-(optional)
1/2 ts
Ground cumin (optional)
2 c
Water
Directions
Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and simmer for
30 minutes.
Puree in blender for a smoother sauce. Eliminate the tomato for a
"purist's" sauce.
The Whole Chile Pepper From the collection of Jim Vorheis