Cooking Recipe Classic Onion Soup
Recipe Ingredients
5 c
Thinly sliced red onions
3 tb
Butter
3 tb
Flour
1/2 c
Maker's Mark
2 qt
Beef broth
1/4 ts
Basil
8 sl
French bread, toasted
1 c
Grated swiss cheese
Directions
In a dutch oven, saute sliced onions in butter until soft. Stir in
flour to form a paste; pour in bourbon, stirring until smooth.
Gradually stir in broth; season with basil and simmer 30-40 minutes.
Drop into bottom of each soup bowl a slice of toasted French bread,
fill with onion soup and sprinkle with cheese. Broil until cheese is
golden and bubbly. Serve immediately.