Cooking Recipe Classic Raspberry Vinaigrette
Recipe Ingredients
1/2 c
Raspberry vinegar
1/2 c
Extra virgin olive oil
1/2 c
Fresh basil, chopped, or
1/4 ts
Sweet basil, dried
Directions
Whisk ingredients together in a small bowl. Serve over chilled crisp
romaine leaves and thinly sliced tomato. Sprinkle with parmesan
cheese, if desired.
* Use as a dressing for fresh cooked beets; add a pinch of ground
coriander to the vinaigrette. * The Raspberry Recipe Book, Thomson
Berry Farms, Duluth, MN