Cooking Recipe Classic Swiss Steak
Recipe Ingredients
WGJT73A
1
Round steak
2 c
Flour
1/4 tb
Butter
4 oz
Tomato sauce
1
Onion sliced
1
Green pepper sliced
Directions
Cut steak into serving portions. Combine flour, salt, and black
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round
steak on both sides, but do not cook. Add tomato sauce, onion, and
green pepper. Cook low for 6 to 12 hours, or on high for up to 6
hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261
@1419000