Cooking Recipe Classic Thai Fried Rice
Recipe Ingredients
2 tb
Vegetable oil
2 ea
Garlic cloves, crushed
2 ts
Red curry paste, see recipe
1/2 lb
Tofu, diced
4 c
Cooked long grain rice
3 tb
Soy sauce
1 ea
Green onion, chopped
1 tb
Cilantro leaves, chopped
GARNISH
10 ea
Green onions
Thin cucumber slices
Directions
Heat the oil in a wok over medium-high heat. Add the garlic &
stir-fry for 1 minute. Add the curry paste & stir-fry until it
releases its aroma. Add the tofu & cook another 3 minutes. Add the
rice, mix & fry for 2 minutes. Add the soy sauce, green onion &
cilantro & transfer to a serving dish & garnish. Serve with a clear
soup & a salad & this makes a good meal in itself. Serve with chilies
in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop
them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb
soy sauce. Serve immediately. Refrigerated it will keep a couple of
weeks.