Cooking Recipe Clay Hill Farm Yankee Pot Roast
Recipe Ingredients
6 lb
Round roast, trimmed -- or
Rump roast
2 c
Red wine
2 c
Tomato juice
1 lg
Onion -- minced
2
Carrots -- finely minced
1
Clove garlic -- minced
1/2 c
Brown sugar
2
Bay leaves
1/4 ts
Nutmeg
Salt and pepper -- to taste
Directions
Do not brown the pot roast. Place the meat in a heavy roasting pan
that has a tight fitting lid. Mix all the other ingredients together
and pour over the meat. Cover and cook at 300^ for about 3/4 hour
per pound. Turn roast over about halfway through cooking time. Let
roast rest; thicken gravy and serve.
Recipe By : Visions of Home Cook Book