Cooking Recipe Clear Japanese Soup
Recipe Ingredients
1 1/2 qt
Chicken Broth
1/3 c
Dry Sherry
4 1/2 ts
Soy Sauce
1
Thinly Sliced Lemon
GARNISHES
6
Sliced Fresh Mushrooms
2
Green Onions And Tops
-Sliced Diagonally
1
Very Thinly Sliced Carrot
Directions
Bring broth to simmer in large saucepan. Add sherry and soy sauce;
simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon
slice in each bowl. Arrange garnishes on tray and add to soup as
desired. Typed by Syd Bigger.