Cooking Recipe Clear Spinach Soup (Korean Malgun Sigumchi Ku
Recipe Ingredients
1/2 lb
Fresh spinach
1
Scallion
1
Clove garlic
4 c
Water
1/2 lb
Ground beef
1 ts
Soy sauce
1 tb
Salt
Dash pepper
Directions
1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second
boil. Skim off the froth. Add the spinach, scallion, garlic, soy
sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
Serve immediately.
From: The Korean Cookbook, By Judy Hyun.