Cooking Recipe Clem'S Chicken Mozzarella
Recipe Ingredients
Directions
Chicken
Lightly pepper breasts with black and lemon peppers. Then lightly
sprinkle garlic salt on top. Roll each piece in flour. Fry in olive
oil until ==lightly== browned.
Sauce
Saute in butter: Onions, celery, green pepper. Simmer while chicken
is frying.
Into a clean skillet, place the chicken breasts. Cover with catsup,
then about half as much barbeque sauce. Spoon vegetables on top.
Cover each breast with 1/8" slices of Mozzarella. Cover, then simmer
1 hour.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A collection of
Recipes from the Kitchen of Joyce and Clem Kohl