Cooking Recipe Clingons
Recipe Ingredients
4 1/2 c
Minature marshmallows
1/2 c
Peanut butter
1/4 c
Oleo or butter
3 1/2 c
Rice Chex
1/2 c
M & M's
3 1/2 c
Corn Chex
Directions
Grease a 13x9x2-inch baking pan; set aside. In large bowl, combine
4 cups marshmallows, peanut butter and oleo. Microwave on high 2
minutes or until melted; stir until smooth. Add, in the following
order, remaining marshmallows, Rice Chex, M & M's and Corn Chex; stir
to coat all pieces evenly. Using back of a buttered spoon, or
buttered hands, spread cereal mixture evenly into prepared pan.
Refrigerate 1 hour. To serve, pull apart and enjoy. Refrigerate any
leftovers in airtight container. Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500