Cooking Recipe Clinton'S Chips
Recipe Ingredients
1 1/2 c
Unsifted all purpose flour
1 ts
Salt
1 ts
Baking soda
1 c
Solid veg shortening
1 c
Firmly packed lt-brown sugar
1/2 c
Granulated sugar
1 ts
Vanilla
2
Eggs
2 c
Old-fashioned rolled oats
1 pk
(12 oz) semisweet choc chip
Directions
Preheat oven to 350 deg. Grease baking sheets. Combine flour, salt
and baking soda on waxed paper. Beat together until creamy. Add eggs,
beating until light and fluffy. Gradually beat in flour mixture and
rolled oats. Stir in chocolate chips. Drop batter by well-rounded
measuring teaspoonfuls onto greased baking sheets. Bake in preheated
350 deg oven for 8 to 10 minutes or until golden. Cool cookies on
sheets on wire rack 2 minutes. Remove to wire rack to cool
completely.