Cooking Recipe Clover Leaf Rolls
Recipe Ingredients
1 c
Water; hot
1/4 c
Sugar
3 tb
Shortening
1 ts
Salt
Directions
Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add
to first mixture. Add egg and enough flour so dough can be kneaded on
board. Roll in small balls, place 3 in greased muffin tins. Cover and
let rise to double its size. Bake at 425 F., 12 or 15 minutes.
Source: Mrs. George Spurling, Mason Grange, Warren County, OH