Cooking Recipe Clyde'S Chili
Recipe Ingredients
3 tb
Oil,cooking
2
Onions
3 lb
Beef,coarse grind
2 tb
Worcestershire sauce
3
Garlic cloves
4 tb
Red chile,hot,ground
4 tb
Red chile,mild,ground
2 ts
Cumin
1 ts
Oregano,dried,pref. Mexican
2 ts
Salt
16 oz
Kidney beans
15 oz
Chili sauce
Directions
1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium
heat. Add the onions and cook until they are translucent.~ 2. Add the
beef to the pot with the onions. Break up any lumps with a fork and
cook, stirring occasionally, until the meat is evenly browned. Add
the Worcestershire sauce and garlic and cook for 3 minutes.~ 3. Stir
in the ground chile, cumin, oregano, and salt and cook, uncovered,
for 5 minutes.~ 4. Add the beans and chili sauce and simmer,
uncovered, for 1 hour. Taste and adjust seasonings.~