Cooking Recipe Coach'S Whole Hog Paste
Recipe Ingredients
80 lb
Whole hog; gutted with skin
4 lb
Head country bar-b-que spice
2 c
Olive oil
2 c
White vinegar
bn
Rosemary sprigs
1 cn
Pineapple juice; large
1 cn
Pineapple chunks in juice; l
5
Garlic cloves
1
Head country bbq sauce or
1
Coach's bbq sauce
Directions
Recipe by: Jim Sposato Preparation Time: 15:0 24 hours before cooking
mix up a paste of the spice by adding olive oil a l