Cooking Recipe Cock-A-Leekie Soup
Recipe Ingredients
From Prodigy Cookbook
3 lb
CHICKEN, BONELESS
4 c
WATER
1
CARROTS, SLICED
1
CELERY STALK, SLICED
1/2 c
BARLEY
2 ts
CHICKEN BOUILLON,DRY
2 ts
SALT
1/4 ts
PEPPER
1
BAY LEAF
1 1/2 c
LEEK, SLICED W/TOPS
CATEGORY 2, TOPIC 3 MESSAGE
CATEGORY 2, TOPIC 3 MESSAGE
Directions
HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 10-15 MIN.
Note: I use MUCH less chicken than this. Makes a thick soup, almost
like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT
Hello to you too Sylvia!
Not new ... just not a frequent poster <G>. I'm in the process of
moving my data base over to Meal-Master (Compu-Chef just got too
unstable when the count went over 6000) and cleaning things up. 02,
1993 COOKIE-LADY [Cookie] at 14:58 EDT
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