Cooking Recipe Cocktail Meat Balls
Recipe Ingredients
1 1/2 lb
Lean ground beef round
1
Egg
1/2 c
Fine dry bread crumbs
1/2 c
Water
12 oz
Bottle chili sauce
6 oz
Grape jelly
2 tb
Lemon juice
Directions
1. In a large mixing bowl combine ground beef, egg, bread crumbs and
water. Mix until thoroughly blended. 2. In a deep, 3-quart,
heat-resistant, non-metallic casserole combine chili sauce, grape
jelly and lemon juice. 3. Shape meat mixture into balls the size of a
walnut. Place in chili sauce mixture. 4 Heat, covered, in Microwave
Oven 12 minutes. 5. Skim off any fat. Stir. 6. Heat, covered, in
Microwave Oven an additional 8 minutes or until sauce bubbles and
meat balls are cooked.