Cooking Recipe Cocoa Bars
Recipe Ingredients
CRUST
6 tb
Butter or margarine softened
3/4 c
C and H Powdered Sugar
1 c
All-purpose flour
1 tb
Milk
TOPPING
2
Eggs
1 c
C and H Granulated Sugar
1/2 c
Cocoa
2 tb
Flour
1/2 ts
Baking powder
1/2 ts
Salt
1 ts
Vanilla
1/4 ts
Almond extract (optional)
1 c
Chopped almonds or pecans
Directions
CRUST: Cream together butter and powdered sugar. Blend in 1 cup flour
and milk. Spread evenly in bottom of ungreased 9-inch square pan.
Bake in 350 degree oven 10 to 12 minutes.
TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs.
Blend in vanilla and almond extract; fold in almonds. Spread over hot
baked layer; return to oven and bake 20 minutes longer. Cool; while
warm, cut into 24 bars.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias