Cooking Recipe Cocoa Bourbon Balls
Recipe Ingredients
Directions
Combine dry ingredients and mix well. Add corn syrup and bourbon and
mix well. If too moist add a few cookie crumbs, if too dry add a
little more bourbon. Shape into small balls and roll in fruit sugar
or fonely chopped pecans. I also roll some in cocoa powder. Store in
an airtight container.
NOTES : Also good made with dark rum. One year I made with Southern
Comfort and everyone liked them.
Posted to MC-Recipe Digest V1 #
Recipe by: Mom-Carol Floyd@arnprior.com
From: Bob & Carol Floyd <c.floyd@arnprior.com>
Date: Sun, 08 Dec 1996 23:19:06 -0500