Cooking Recipe Cocoa Rum Balls
Recipe Ingredients
3 1/4 c
Vanilla wafer crumbs
-(12-oz. box wafers)
1 1/2 c
Chopped nuts
3/4 c
Powdered sugar
1/4 c
HERSHEY'S Cocoa
-OR European Style Cocoa
1/2 c
Light rum*
3 tb
Light corn syrup
Powdered sugar
Directions
In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and
cocoa. Add rum and corn syrup; blend well. Shape into 1-inch balls;
roll in powdered sugar. Store in airtight container 2 to 3 days to
develop flavor. Reroll in powdered sugar before serving. About 4
dozen balls.
* 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can
be substituted for rum.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master recipe format courtesy of Karen Mintzias]