Cooking Recipe Cocoanut Creams
Recipe Ingredients
3/4 c
Cocoa
2/3 c
Eagle brand milk
2 ts
Vanilla
2 c
Icing sugar
1 c
Coarsely cut walnuts
Directions
Sift cocoa and sugar to-gether, take out 1/4 cup to roll creams
in. To milk add vanilla, cocoa and sugar, blend well and add nuts.
Shape into small balls and roll in reserved cocoa & sugar mixture.