Cooking Recipe Coconut-Apricot Haystacks
Recipe Ingredients
1 1/2 c
Sugar
1/2 c
Margarine -- not diet
1/2 c
Milk
1 ts
Vanilla extract
1/2 c
Unsweetened cocoa powder
3 1/2 c
Rolled oats --
Quick-cooking
1/2 c
Dried apricots -- minced
1 c
Dried coconut -- shredded
1/2 c
Nuts -- chopped
Directions
Combine the sugar, margarine, milk and cocoa powder in a saucepan.
Cook, stirring constantly, until mixture boils. Boil 30 seconds;
remove from heat. Blend in remaining ingredients, using a wooden
spoon to mix well. Drop by spoonfuls onto waxed paper; cool
completely. Store with sheets of waxed paper between layers in an
airtight container.
Recipe By : Jo Anne Merrill