Cooking Recipe Coconut Butterscotch Crisps
Recipe Ingredients
1 1/2 c
All-purpose flour
1/2 ts
Baking soda
1/2 c
Butter or shortening
1/2 c
Firmly packed brown sugar
1 pk
Butterscotch pudding mix (4
-serving)
1
Egg
1/2 c
Flaked coconut
Directions
Mix flour with baking soda. Cream butter and beat in sugar and
pudding mix. Add egg and blend well. stir in flour mixture. Form
into small balls about 1 inch in diameter. Roll in coconut. Place on
ungreased baking sheets and press with bottom of glass that has been
dipped in flour. Bake at 350 degrees F for 10 minutes. Remove from
sheets and cool on racks.
Nutritional info per serving: 70 cal; 1g pro, 10g carb, 3g fat (39%)
Source: 1979 Jell-O booklet Miami Herald, 2/15/96 format by Lisa
Crawford, 7/7/96