Cooking Recipe Coconut Candy
Recipe Ingredients
3 c
Granulated sugar
1 c
Milk
3 c
Grated coconut
Directions
Boil the sugar and milk over a medium heat until it forms a thin
syrup. (232 to 240 degrees on your candy thermometer) Add grated
coconut, stirring frequently to prevent burning. When mixture
thickens, drop by the spoonful onto a piece of waxed paper and allow
to cool. This will make 24 nice pieces.
A drop of your favorite seasonal food coloring can be added for
variety.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey