Cooking Recipe Coconut Chicken Curry
Recipe Ingredients
2 tb
Vegetable oil
1 md
Onion; chopped
1
Green pepper; cut in strips
1
Garlic clove; minced
1 1/2 tb
Curry powder
4
Chicken breasts, boned skinned & cut in 1" dice
4 md
Potatoes; peeled cut in 1" dice
1 cn
Coconut milk (about 16 oz)
Chicken stock or water
Directions
IN A LARGE CASSEROLE, saute onion in oil until softened. Add green
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil, cover and simmer for 30
minutes or until potatoes are tender.