Cooking Recipe Coconut Chicken
Recipe Ingredients
Directions
In large skillet, brown chicken in 3 Tbsp. butter. Remove to 10" x 16"
baking dish. Sprinkle with salt and pepper. To skillet, add garlic,
onion, carrot and celery. Cook, stirring, 2-3 minutes. Mix in cream
of coconut and 2 Tbsp. lemon juice. Pour over chicken. Cover tightly
with foil. Bake in 375 degree oven 10 minutes. In small saucepan,
melt remaining 3 Tbsp. butter. Mix in coconut, almonds and remaining
2 Tbsp. lemon juice. Sprinkle over chicken. Continue baking uncovered
10 minutes or until coconut is lightly toasted. Remove from oven.
Sprinkle with parsley. Serve with rice, if desired. Serves 6 From:
Celebrations of Summer ++ A & P Shared By: Pat Stockett
Submitted By PAT STOCKETT On 06-17-93