Cooking Recipe Coconut Cocoa Drops

Recipe Ingredients

1 c C and H Powdered Sugar unsifted

1/2 c Butter

1 Egg

1 ts Vanilla

1/2 ts Brandy or mint extract

2 c All-purpose flour

1/4 c Cocoa

1/4 ts Salt

1/2 ts Baking powder

1/2 c Sour cream

1 c Shredded coconut

Directions

Cream together sugar, butter, egg, vanilla and brandy extract until
smooth. Combine flour, cocoa, salt and baking powder. Add dry
ingredients alternately with sour cream. Stir in coconut. Drop by
teaspoonfuls on greased cookie sheet. Bake in 350-degree oven 12 to
15 minutes. Cool on rack.

Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias