Cooking Recipe Coconut Corn Curry
Recipe Ingredients
4 c
Corn kernels, fresh/frozen
3 tb
Poppy seeds
1 ts
Coriander seeds
1 ts
Sesame seeds
1 tb
Ginger, grated
2 ea
Chili peppers
3/4 c
Coconut, shredded
1/2 c
Peanuts
3 tb
Ghee
1 ts
Salt
5 c
Coconut milk
Directions
Cook the corn by boiling in a small amount of water until tender. Set
aside. Using a mortar & pestle, grind all the spices, the coconut &
peanuts into a smooth paste. In a large, heavy skillet, heat the
ghee & fry the paste for 4 to 5 minutes, stirring constantly. Add the
corn, salt & coconut milk & simmer until the sauce reduces by half &
becomes thick, 15 minutes or so. Serve over rice.