Cooking Recipe Coconut Creams
Recipe Ingredients
2 c
Icing sugar
3/4 c
Cocoa
2/3 c
Borden's milk
2 ts
Vanilla
1 c
Coursely cut walnuts
Directions
Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll
creams in. To Borden's milk add the vanilla and cocoa - sugar
mixture. Blend well and add nuts. Shape into balls and roll in the
sugar - cocoa mixture.