Cooking Recipe Coconut Creamy Bon Bons
Recipe Ingredients
1/2 lb
Butter or margerine
15 oz
Eagle-brand milk (1 can)
8 c
Powdered sugar
14 oz
Flaked coconut
1 1/2 ts
Vanilla
6 oz
Semi-sweet dipping chocolate
Directions
Mix all but chocolate together and shape into balls about the size
of a hickory nut. Refrigerate several hours or overnight. Melt
dipping chocolate in top of double boiler with hot water in the
bottom pan. This may require more than 6 oz of chocolate. Dip
balls into chocolate and turn out onto wax paper-covered cookie
sheet. Store in a cool dry place. Makes enough to fill a 1-pound tin.
Source: Newspaper, Newsletter July'89