Cooking Recipe Coconut Custard
Recipe Ingredients
2 c
Hot water
1 c
Shredded coconut
3/4 c
Sugar
1/2 c
Shortening
4 tb
Cornstarch
1/2 c
Flour
1 ts
Salt
2 ts
Vanilla extract
Directions
Combine water & coconut. Let stand for 20 minutes. Blend at high
speed for a few seconds. Add the rest of the ingredients. Blend till
well mixed. Pour into a greased glass dish. Bake at 350F for 60-70
minutes. Cool on a wire rack & then chill in the fridge.
Posted by Mark Satterly in Intercook