Cooking Recipe Coconut Fried Shrimp
Recipe Ingredients
1/2 lb
Unpeeled medium-size fresh shrimp
3/4 c
Pancake mix
3/4 c
Beer
Vegetable oil
1/4 c
All-purpose flour
1 c
Flaked coconut
Directions
Peel shrimp, leaving tails intact; devein, if desired. Combine
pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge
shrimp in flour, shake off excess. Dip shrimp into batter, dredge in
coconut. Fry, a few at a time, 45 seconds on each side or until
golden. Drain on paper towels.