Cooking Recipe Coconut-Hazelnut Pie Shell
Recipe Ingredients
1 c
Oregon hazelnuts, sliced
1 1/2 c
Coconut, shredded
1/2 c
Margarine or butter, melted
Directions
Combine coconut and sliced hazelnuts. Add melted margarine or butter
and mix well. Press into greased pie tin and refrigerate until firm
(2-3 hours).
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board