Cooking Recipe Coconut Jelly Balls
Recipe Ingredients
3/4 c
Cake flour
1 ts
Baking powder
1/4 ts
Salt
1 tb
Shortening
1/2 c
Sugar
1
Egg
1 1/2 c
Coconut
1/4 c
Evaporated milk
1/2 ts
Vanilla
1/2 c
Tart jelly
Directions
Sift flour, measure, and sift three times with baking powder and salt.
Cream shortening. Add sugar gradually and cream until light and
fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry
ingredients alternately with milk. Beat after each addition until
smooth. Add flavoring. Pour into well-oiled muffin tins. Bake in
moderate oven (375 F) 20-25 minutes. Beat jelly with a fork until of
spreading consistency. When cakes are cool, spread top and sides with
jelly. Roll in 1 cup coconut. 8 servings. The Household Searchlight