Cooking Recipe Coconut Macaroons
Recipe Ingredients
2
Egg whites
1/8 ts
Salt
3/4 c
Sugar
4 oz
Coconut
1/8 ts
Cream of tartar
1 ts
Vanilla or almond extract
Directions
Beat the egg whites, salt, cream of tartar and flavoring until soft
peaks form. Add sugar & beat until stiff. Fold in the coconut. Cover
a cookie sheet with plain paper. Drop mixture by rounded teaspoon
about 1" apart. Bake for 20 to 25 minutes at 300 F. Cool slightly
before removing from the pan.