Cooking Recipe Coconut-Molasses Muffins
Recipe Ingredients
2 c
AM Whole Wheat Flour
2 ts
Non-alum baking powder
1/2 ts
Sea salt (optional)
1/2 ts
Ginger
1 c
Flaked unsweetened coconut
1/4 c
AM Unrefined Vegetable Oil
1
Egg or egg replacer
2/3 c
Buttermilk
1/2 c
Unsulphured molasses
-OR- honey
1 ts
Pure vanilla
Directions
In mixing bowl stir together flour, baking powder, salt, ginger and
coconut. Mix liquid ingredients and add to the dry mixture until
moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for
20-25 minutes.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias