Cooking Recipe Coconut Pie
Recipe Ingredients
2
Eggs
1 1/2 c
Sugar
pn
Salt
1/2 c
Butter; softened
1/4 c
Flour
1/2 c
Milk
1 c
Shredded coconut
1
9 inch pastry shell, unbaked
Directions
Preheat oven to 325. Beat eggs and gradually add sugar and salt; beat
until thick and lemon colored. Blend in butter; then flour and milk.
Add coconut. Spoon into pastry shell and bake for 45 minutes to 1
hour or until set and slightly browned
== Courtesy of Dale & Gail Shipp, Columbia Md. ==