Cooking Recipe Coconut Ring Cake
Recipe Ingredients
3 c
Bisquick
1 1/2 c
Sugar
1/2 c
All purpose flour
3/4 c
Margarine or butter; soft
1 ts
Vanilla
6
Eggs
8 oz
Cream cheese; softened
1 c
Flaked coconut
Powdered sugar
Directions
Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all
ingredients except coconut and powdered sugar in a large bowl on low
speed, scraping sides frequently, for 30 seconds. Beat on medium
speed, scraping sides occasionally, for 4 minutes; stir in coconut.
Pour into prepared pan. Bake until tested done, about 55-60 minutes.
Cool 5 minutes; invert on wire rack or heatproof serving plate.
Remove pan; cool cake completely. Sprinkle with powdered sugar.
HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and
sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.