Cooking Recipe Coconut Roll
Recipe Ingredients
2 c
Sugar
1/2 c
Thin cream
1/2 c
Chopped nuts
2 tb
Butter or butter substitute
1/2 c
Chopped raisins
2 tb
Toasted coconut
1/2 ts
Salt
1 ts
Vanilla
2 tb
Corn-starch
Directions
Boil sugar, corn-starch, cream, butter, and salt to soft ball stage
(234 - 238 F). Cool to room temperature. Beat until creamy. Add
raisins, nuts, coconut, and flavoring. Continue beating until
mixture can be handled. Turn onto board dusted with powdered sugar.
Knead until smooth and creamy. Shape into a roll. Sprinkle with
additional toasted coconut. Slice with a sharp knife. Mrs. Bert
Welsh, Mason, WI.